04 November 2016

Africa On A Plate: 5 November Episodes

Episode 1

Host Lentswe Bhengu is in search of the unique flavors and textures found in the cuisines of the seaside city of Cape Town, where the cosmopolitan vibe is on from its organic food marketplace, sights from an open air bus, kitchen duty at one of South Africa's top restaurants or applying lessons from this episode's journey to an elaborate meal in an ocean-view kitchen.
Episode 2

Host and chef Lentswe Bhengu hits the streets of the townships to experience the spirit of Ubuntu, "we are one," and he'll see firsthand how South Africans share their homebrew, feast with street vendor crowds and grill as a group before taking those lessons home to share them with friends over a platter of meats barbecued his way.
Catch Africa On A Plate on Saturdays @ 17:15 CAT and don't forget to tweet us @BET_Africa using the hashtag #BETAfricaOnAplate